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Open Nature Sauce Cooking Cilantro Lime - 7 OZ
Cooking Sauce, Cilantro Lime
4 g net carbs per serving. 1 g total sugar per serving. Per 1/4 Cup: 90 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 1 g total sugars. 5 g total carbohydrate - 1 g dietary fiber. 4 g net carb. Certified gluten-free. Not a low calorie food. See back panel for more information. See back panel for more information. Non GMO Project Verified. nongmoproject.org. Quality and satisfaction 100% guaranteed or your money back. how2recycle.info SmartLabel: Scan for more food information.
Serving Size: 0.25G21
Servings Per Container: About 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 8g||Daily Value 10%|
|Saturated Fat||Amount Per serving 0.5g||Daily Value 3%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 240mg||Daily Value 10%|
|Potassium||Amount Per serving 100mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 5g||Daily Value 2%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 4%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 1g||Daily Value 0%|
|Calcium||Amount Per Serving 20mg||Daily Value 2%|
|Iron||Amount Per Serving 1mg||Daily Value 6%|
Water, Sunflower Oil, Roasted Poblano Chilies, Cilantro, Parsley, Dehydrated Garlic, Roasted Garlic, Lime Juice Concetrate, Jalapeno, Sea Salt, Lemon Juice Concentrate, Lemon Peel Tapioca Starch, Spices, Red Peppers, Sunflower Lecithin, Xanthan Gum Monkfruit Extract, Citric Acid.
Product Attributes Gluten Free
Directions Preparation Instructions: Season: Sprinkle salt and pepper on protein. Saute: Get the pan hot on med-high for 2 minutes. Add cooking oil. Cook protein thoroughly. Sauce: Add sauce. Turn heat to low. Simmer protein in sauce for 1 minute.
About the Producer Lucerne Foods
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