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Oral-B Glide Peppermint Dental Floss Picks with ArCountic Peppermint Oil Flavor - 75 Count
Pancake & Waffle Mix, Organic, Buttermilk
USDA Organic. Certified Organic by Quality Assurance International. Per 1/4 Cup Dry: 130 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 7 g total sugars. Non GMO Project verified. nongmoproject.org. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 11g||14%||0%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 32g||12%||11%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 8g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Wheat Flour, Organic Cane Sugar, Baking Soda, Salt, Organic Buttermilk Powder (Organic Buttermilk, Organic Skim Milk), Monocalcium Phosphate (Leavening), Organic Corn Flour, Sodium Acid Pyrophosphate (Leavening).
Product Attributes Kosher,Organic
Warning Contains: Contains: milk, wheat.
Directions Ingredients Needed: Milk + oil + egg. Pancake Directions: 1 cup pancake mix; 1/2 cup milk; 1 large egg; 2-1/2 tbsp. canola oil. 1. Preheat griddle to 375 degrees F. In medium mixing bowl, combine all ingredients and blend with a wire whisk for about 1 minute or until well blended. Prepare pan with non-stick cooking spray or a light coating of cooking oil. 2. Ladle about 1/4 cup of batter onto griddle, let rest on griddle until bubbles form on top and sides begin to firm. Flip over and continue to let other side brown for about 1-2 minutes. Do not pat down the pancake, as this will result in a flatter pancake. 3. Remove from griddle and serve with your favorite syrup or toppings. Difference in altitude, hardness of water and product moisture may change the suggested cook time. Waffle Directions: 1 cup pancake mix; 1/2 cup milk; 1 large egg; 2-1/2 tbsp. Canola oil. 1. Heat waffle iron. In a medium mixing bowl, combine all ingredients and blend with a wire whisk until just smooth. If batter is too thick, add 1 tsp milk at a time to reach desired consistency. 2. Prepare waffle iron with non-stick cooking spray. 3. Ladle desired amount of batter onto waffle iron. Cook according to waffle iron manufacturer's instructions. Caution: Do not eat raw batter. Do not underbake. Store in a cool, dry place.
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