Related Links
Open Nature Sauce Cooking Korean Style Bulgogi - 7 OZ
Cooking Sauce, Korean-Style Bulgogi
8g Net carbs per serving (8g Total carbohydrate - 0g dietary fiber). 3g Total sugar per serving. Per 1/4 Cup: 60 calories, 0g sat fat (0% DV), 710mg sodium (31% DV), 3g total sugars. Certified GF-Gluten free. Not a low calorie food. See nutrition information for sodium content. Non-GMO project verified. nongmoproject.org. Quality & satisfaction 100% guarantee or your money back. how2recycle.info. SmartLabel: Scan her for more food information.
|
||||||
Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 710mg | 31% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Gluten Free
Preparation Instructions: Season: Sprinkle salt and pepper on protein. Saute: Get the pan hot on Med-High for 2 minutes. Add cooking oil. Cook protein thoroughly. Sauce: Add sauce. Turn heat to low. Simmer protein in sauce for 1 minute. See back panel for more information.
Lucerne Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware