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Micasa 8 Inch Flour Tortilla - 8 CT
Tortillas, Flour, Medium
Per 1 Tortilla: 130 calories; 2 g sat fat (9% DV); 310 mg sodium (13% DV); less than 1 g total sugars. Soft and fluffy. Our house gets a little loca during meal time. Inspired by Mexican flavors, Mi Casa Loca tortillas kick up the excitement at the table. Sized to fit every appetite, our soft, fluffy flour tortillas are available in traditional or bold, vibrant flavors that turn up the taste during any meal. We may be a little crazy, but you're sure to love your next meal with Mi Casa Loca Tortillas. MiCasaLocaTortillas.com. Questions or comments? Call 1-866-245-8921.
Ingredients
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Serving Size: 1tortilla Servings Per Container: 8 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 2g | 9% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 310mg | 13% |
| Potassium | Amount Per serving 60mg | 0% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Mono- and Diglycerides, Sodium Bicarbonate, Sugar, Wheat Gluten, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Fumaric Acid, Enzymes, Guar Gum, Sodium Carboxymethylcellulose, Calcium Propionate and Potassium Sorbate (to Retard Spoilage).
Product Attributes
Directions
How to Warm Mi Casa Loca Tortillias: Conventional oven: Wrap tortillas securely in aluminum foil. Heat tortillas in 350 degrees oven for 15 minutes. Microwave oven: Wrap tortillas loosely in paper towels. Microwave on high power for 10 seconds per tortilla. Skillet: Heat ungreased skillet over high heat until it is hot but not smoking. Place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.
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