Potato Gnocchi
Homemade style. Made with real potatoes. All natural. Est. 1973. 740 mg sodium (without added salt in cooking water). Imported from Italy. Product of Italy.
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Racconto Potato Cnocchi - 17.6 OZ
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| Calories | Amount Per serving 270 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | Daily Value 2% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 740mg | Daily Value 31% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 60g | Daily Value 20% | ||||
| Dietary Fiber | Amount Per serving 2g | Daily Value 9% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 7g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
70% Potato Puree (Reconstituted Potatoes with Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted with Rice Flour.
Warning
Contains: Allergen Statement: Contains wheat.
Directions
1. Bring one gallon of water to boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Gnocchi from the vacuum sealed package. 4. Place Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Gnocchi for an additional minute. 5. Drain in colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. use uncooked portion within 4 days.
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