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Marrakesh Med Sun Dried Tom Spread - 5.47 OZ
Macaroni & Cheese, Gluten Free
Made with 100% corn pasta. Gluten free. All natural. The good life. Made with 100% real cheese. Not far from the rolling hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. Our pasta, with less than 5 parts-per-million, is one of the safest gluten free pastas available, all natural, and by the way, delicious! Enjoy! Low GI (Glycemic Index) - The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 at the University of Surrey in England. A test result of 50 or less is considered to be low GI. To learn more about our company and products, visit us at www.KeHE.com. If you have any comments or questions please call us. Please recycle. Sam Mills: The corn master. Product of Romania.
Ingredients
| Serving size | 0.33 box | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 230 | 310 | |
| Calories from Fat | 10 | 80 | |
| % Daily Value* | |||
| Total Fat 1g | 2% | 14% | |
| Saturated Fat 0g | 1% | 10% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 1% | |
| Sodium 460mg | 19% | 22% | |
| Total Carbohydrate 51g | 17% | 17% | |
| Dietary Fiber 2g | 8% | 8% | |
| Sugars 4g | |||
| Protein 4g | 0% | ||
| Vitamin A | 0% | 8% | |
| Vitamin C | 0% | 0% | |
| Calcium | 6% | 8% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Corn Pasta (GMO & Gluten Free Corn Flour, Water), Seasoning Mix Packet (Whey, Maltodextrin, Reduced Lactose Whey, Salt, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Buttermilk Solids, Corn Starch, Sodium Phosphate, Natural Flavors, Citric Acid, Yeast Extract, Annatto Extract for Color, Lactic Acid).
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Stove-Top : Makes about 3 servings. You Will Need: 4 tbsp butter or margarine; 1/4 cup 2% milk. 1. Stir pasta (and a pinch of salt, if desired) into 6 cups boiling water. 2. Boil rapidly for 8 - 10 minutes or until tender, stirring occasionally. 3. Drain pasta and return to saucepan. 4. Stir in butter or margarine, milk and contents of cheese sauce mix packet. 5. Mix well and enjoy!
Disclaimer
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