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Ancient Harvest Gluten Free Quinoa Rotini Pasta - 8 OZ
Organic & gluten free pasta. Corn, brown rice & quinoa. USDA Organic. Certified Organic by Quality Assurance International. Gluten free. Non GMO Project Verified. nongmoproject.org. Since 1983. New & improved recipe. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great 1 taste and texture without a forkful of sacrifice. Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com.
Serving Size: 2oz dry
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 160mg||4%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour.
Directions Lets Get Cooking: 1. Add pasta 8 cups of boiling watter and stir immediately. 2. Cook uncovered for 6-9 minutes or until firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.