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Schar Gluten Free Wheat Pizza Crust - 10.6 OZ
Pizza Crust, Gluten-Free
Italian pizza crust with sourdough 2 individually wrapped crusts. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. Freshness sticker (Do not eat or cut): Absorbs oxygen. Inside: Keeps the product fresh until you open it. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. go.schaer.com/get-in-touch. www.fsc.org. Scan Me: Get in touch with us! go.schaer.com/get-in-touch. We support celiac disease research and organizations that help people with special dietary needs. Seeding a Better World: Separate your waste according to your local guidelines. Please recycle this box. FSC: Mix - Packaging. Supporting responsible forestry. www.fsc.org. Product of Italy.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 260mg | 11% | ||||
Potassium | Amount Per serving 30mg | 0% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.2mg | 2% |
Gluten Free,Lactose Free,Vegan
Contains: Contains soy. May contain: sesame.
Preheat oven to 410 degrees F (210 degrees C). Unwrap & Top: Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. Cook for 8-10 Min: Place baking sheet with pizza on top rack in preheated oven. Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution Hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy. Veggie pizza. Topped with: Tomato puree, Mozzarella, Oregano, Spinach, Peppers, Zucchini, Tomatoes. Storage: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere, with oxygen absorber. Previously frozen. Do not refreeze.
Dr. Schar USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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