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Schar Gluten Free Wheat Pizza Crust - 10.6 OZ
Pizza Crust, Gluten-Free
Italian pizza crust with sourdough 2 individually wrapped crusts. Gluten free. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. Monash university low fodmap certified a low fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low Fodmap Certified trade marks. We support celiac disease research and organizations that help people with special dietary needs. Freshness sticker (Do not eat or cut): Absorbs oxygen. Keeps the product fresh until you open it. Scan Me: Get in touch with us! go.schar.com/get-in-touch Please recycle this box. Every day is earth day. Separate your waste according to your local guidelines. FSC: Mix - Packaging. Product of Italy.
Serving Size: 0.33crust
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 2g||Daily Value 3%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 260mg||Daily Value 11%|
|Potassium||Amount Per serving 30mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 29g||Daily Value 11%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 2%|
|Protein||Amount Per serving 1g||Daily Value 0%|
|Calcium||Amount Per Serving 10mg||Daily Value 0%|
|Iron||Amount Per Serving 0.2mg||Daily Value 2%|
Corn Starch, Rice Flour, Sourdough (Rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Iodized Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soy, Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.
Product Attributes Gluten Free,Lactose Free,Vegan
Warning Contains: Contains soy.
Directions Bake: Preheat oven to 410 degrees F (210 degrees C). Unwrap & Top: Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min cook for 8-10 min: Place baking sheet with pizza on top rack in preheated oven. Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution Hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy. Storage Instructions: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere, with oxygen absorber. Previously frozen. Do not refreeze.
About the Producer Dr. Schar USA, Inc.
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