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Lamol Pasta Spaghetti Chitarra - 16 OZ
Spaghetti, Alla Chitarra 15B
Enriched macaroni product. 100% durum wheat semolina. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Durum wheat semolina pasta. Imported from Italy. Product of Italy.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 8|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Allergy Warning: It contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Directions Cooking Time: 13 minutes. For Perfect Cooking: Use 6 litres of water per 453 g. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired. Keep in a cool and dry place.
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