Buy it Again
Extract Vnla Pure Blnd - 4 OZ
Muffin Mix, Corn
Per 1/6 Package: 140 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 9 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredients. New! Just add milk & egg. PlilsburryaBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburryBaking.com. Made with 35% recycled fiber.
|Serving size||0.25 cup dry mix|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||6%|
|Saturated Fat 0g||0%||3%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||10%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Degerminated Yellow Corn Meal and Enriched Bleached Flour (Degerminated Yellow Corn Meal Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.
Warning Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
Directions All you need: 1/3 cup milk. 1 egg. Baking Instructions: 1. Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups. 2. Combine Muffin mix, milk and egg in small mixing bowl. Stir until well blended. Fill muffin cups 2/3 full. 3. Bake at 400 degrees F for15 19 minutes or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tips: For cornbread, pour batter into a greased 8-inch oven proofed skillet or square baking dish. Bake at 400 degrees F for 15-19 minutes or until golden brown. For thicker cornbread, combine 2 packages corn muffin mix, 2/3 cup milk and 2 eggs. Pour into greased 8-inch square baking dish. Bake at 400 degrees F for 25-30 minutes until golden brown.