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Village Piemaker Frzn Pie Cranberry Apl - 48 OZ

Village Piemaker Frzn Pie Cranberry Apl - 48 OZ

Pie, Cranberry Apple, 10-Inch

Limited edition Tangy red cranberries blend perfectly with the crisp sweet taste of apples. No trans fat. No preservatives. Handmade goodness. No canned stuff. All this tender goodness, wrapped in a golden brown, hand-made pastry crust. Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful bands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com.
Nutrition Facts

Serving Size: 0.1pie
Servings Per Container: 10
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 66mg 2%
Total Carbohydrate Amount Per serving 52g 19%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Sliced Apples (Apples, Ascorbic Acid and Citric Acid to Retard Oxidation, Salt), Wheat Flour, Sugar, Water, Palm Oil, Cranberries, Butter (Cream, Salt), Food Starch-Modified, Vinegar, Egg Whites, Spices, Salt, Nonfat Dry Milk.
Product Attributes
Warning Contains: Contains egg, milk, wheat.
Directions Baking Instructions: 1. Remove frozenpie from plastic and place on baking sheet; 2. Place pie in oven and bake at 350 degrees F (no need to preheat oven); 3. Bake for approx. 75-90 minutes or until golden brown; 4. Allow one hour to cool. Pro Baker Tip: Place a thin strip of aluminum foil around the edges of the pie for the first 30 minutes of baking, then remove for the remainder of baking.

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