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Lundberg Rice Brwn Long Prem - 32 OZ
Brown Rice, Long Grain
Lundberg® Gluten-Free Brown Long Grain Rice. Heirlooms. A long grain brown rice. Family farms since 1937. Whole grain. Vegan. Non GMO project. Verified. Nongmoproject.org.
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Calories | Amount Per serving 150 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 35g | 12% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 2% |
Stove top cooking instructions: Servings (about 3/4 cup cooked rice) 2-3: Rice dry - 1/2 cup. Water or Broth" - 1 cup. Butter or oil - 1 1/2tsp. Servings (about 3/4 cup cooked rice) 4-6: Rice dry - 1 cup. Water or Broth" - 1 3/4 cup. Butter or oil - 1 Tbsp. Servings (about 3/4 cup cooked rice) 8-10: Rice dry - 2 cup. Water or Broth" - 3 1/2 cup. Butter or oil - 2 Tbsp. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. 'If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp. liquid and cook longer. We recommend refrigeration for extended shelf life.
Lundberg Family Farms
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