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Tonys Chacheres Creole Italian Dressing - 12 OZ
Salad Dressing, Italian
New. Tony Chachere's - Famous Creole Cuisine. South Louisiana is home to some of the best tasting food in the world. No one does Creole food better than Tony Chachere's! Our Creole-style Italian dressing is so versatile - use it in chicken dishes, pasta salad, shrimp scampi. It's wonderful for braising and basting, and it makes a great marinade, too! Color and separation may vary due to the nature of some premium ingredients. www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. Consumer Hotline: 1-800-551-9066. www.tonychachere.com.
Serving Size: 2tbsp
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Soybean Oil, Filtered Water, Distilled Vinegar, Sugar, Olive Pomace Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), White Wine Vinegar, Contains Less than 2% of Seasoning Mix (Salt, Red Pepper, Black Pepper, Dehydrated Garlic, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Oregano, Thyme, Basil, Bay Leaf), Dehydrated Onion, Extra Virgin Olive Oil, Dehydrated Garlic, Lemon Juice Concentrate, Dehydrated Red Bell Pepper, Sodium Benzoate and Potassium Sorbate (to Preserve Freshness) Salt, Oregano, Xanthan Gum (to Provide Thickness), Calcium Disodium EDTA Added to Protect Flavor.
Warning Contains: Contains milk, soy, wheat.
Directions Shake well before use. Serving Suggestions: Toss with vegetables before roasting. Use as marinade for chicken. Add to pasta salad for a Creole zing. Refrigerate after opening.
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