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Casbah Tabouli Mixeat Salad - 6 OZ

Casbah Tabouli Mixeat Salad - 6 OZ

Tabouli Mix

Garden wheat salad mix. Low fat naturally. A platter of tabouli on crisp romaine lettuce leaves is a great compliment to any entree. Tabouli is a refreshing salad made with pre-cooked wheat, parsley, lemon juice, onion and fresh mint. At Casbah we make tabouli using a time-honored method to correctly blend the delicate flavors of our all-natural ingredients. Come to Casbah - natural foods in good taste. Carton made from 100% recycled paper. Minimum 35% post consumer content. Comments? Please send UPC and manufactured code date along with your comments to: Casbah Consumer Affairs 4600 Sleepytime Drive Boulder, CO 80301. Or call 1-800-434-4246. Or visit us at Product of USA.
Nutrition Facts

Serving Size: 0.33cup dry
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving <1g
Protein Amount Per serving 4g 0%
Vitamin A 6%
Vitamin C 6%
Calcium 2%
Iron 8%
Bulgur Wheat, Parsley, Dehydrated Onion, Sea Salt, Citric Acid, Granulated Onion, Granulated Garlic, Lemon Powder (Maltodextrin, Acacia Gum, Natural Flavors [Includes Lemon]), Expeller Pressed Canola Oil, Spearmint.
Product Attributes
Low Fat
Warning Contains: Contains: wheat.
Directions 1. Empty package contents into a bowl. Add 1-1/2 cups hot water, 1/3 cup olive oil (optional) and 2 diced tomatoes. 2. Mix all ingredients and allow to stand for 1 hour in refrigerator. Serve cold. Serving Suggestions: Tabouli Salad: Serve tabouli as a salad on crisp romaine lettuce. Tabouli Stuffing: Use as a stuffing for tomatoes, bell peppers, zucchini, or grape leaves. 1. Prepare tabouli according to directions without adding diced tomatoes. 2. Add 2/3 cup tomato sauce and 2 tablespoons pine nuts (optional). 3. Stuff vegetables. 4. Place stuffed vegetables in a covered pot with 1 cup water. Bring to a boil and simmer for 25 minutes over low heat.


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