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Skinner Gluten Free Spaghetti - 12 OZ
Spaghetti, Gluten Free
Delicious white pasta with 4 grains. White rice, brown rice, corn and quinoa (19 g of whole grains per serving). Certified Gluten-free. Non GMO Project verified. Nongmoproject.org. A low fat, sodium free, cholesterol free food. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. New. Pasta your whole family can enjoy! Skinner Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. Produced in a dedicated gluten free facility. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957. Contains may settle. Product sold by weight not volume.
Serving Size: 0.16box
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 65mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.
Directions Cooking Directions: See perfect pasta guide for quantities and cook times. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 9 mins al dente; 10 min firm; 11 min tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.