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Utz Cheese Ball - 14 OZ

Utz Cheese Ball - 14 OZ

Cheese Balls, Cheese Filled

Made with real cheese. Now your favorite cheese ball is available in the freezer aisle! Utz Cheese Filled Cheese Balls are made with three cheeses and coated with a savory crust made of crushed Utz Cheese Balls. Enjoy as a snack, a side dish, or add some fun to your next party!
Nutrition Facts

Serving Size: 5pieces
Servings Per Container: about 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 840mg 37%
Potassium Amount Per serving 82mg 2%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 0%
Water, Bleached Wheat Flour, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto Color), Wheat Flour, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Contains Less than 2% of Annatto Extract (Color), Artificial Flavor, Autolyzed Yeast, Autolyzed Yeast Extract, Butter (Cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Citric Acid, Corn Starch, Dextrose, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Food Starch-Modified, Guar Gum, Lactic Acid, Lactose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Methylcellulose, Monosodium Glutamate, Natural Flavors, Nonfat Milk, Paprika Extract (Color), Red 40, Red 40 Lake, Salt, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anti-Caking Agent), Sodium Alginate, Sodium Phosphates, Soy Flour, Spices, Sunflower Oil, Torula Yeast, Whey, Whey Protein Concentrate, Yeast, Yeast Extract, Yellow 5, Yellow 5 Lake, Yellow 6 Lake Yellow Corn Flour.
Product Attributes
Warning Contains: Contains egg, milk, soy, wheat.
Directions Cooking Instructions: Keep product frozen until ready to prepare. Cook thoroughly. Product is best when cooked in oven. Microwave cooking is not recommended. Appliance temperatures vary; time and/or temperature may need to be adjusted to heat product to an internal temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove frozen cheese balls from package and arrange in a single layer on a nonstick baking sheet. 3. Bake frozen cheese balls for 5-6 minutes. 4. Flip them over and bake for another 5-6 minutes. Allow cheese balls to rest for 1-2 minutes before eating. Caution: Product will be hot. Keep frozen.


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