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Del Monte Veggieful Rosemary Grlc Plant - 8 OZ

Del Monte Veggieful Rosemary Grlc Plant - 8 OZ

Pocket Pies, Rosemary Garlic Plant-Based Chicken

Rosemary garlic plant-based chicken with mushrooms & spinach. No artificial flavors or artificial presevatives. 10 g of protein per pie. 1 serving of veggies per pie (1 serving equals 1/2 cup per USDA database). Vegetarian. New! Quality. Crust made with cauliflower. Cook thoroughly. Meatless. With 100% real cheese. We believe that nutritious, plant-based food should also be delicious. That's why we strive to make all veggies crave-worthy! Our Del Monte veggieful pocket Pies are filled with wholesome ingredients, like plant-based chicken, mushrooms, spinach and real mozzarella cheese, baked to perfection in a golden crust made with cauliflower. A protein-forward, meatless snack that not only satisfies your cravings, but is better for you and the environment. Meatless: Made with plant-based chicken. Mushrooms. Spinach. Mozzarella. To learn more, visit Questions or comments? Call 1-800-543-3090 (Mon.-Fri.). Taste more delicious. Veggies offering. Veggieful. Veggie bowl. Non BPA (Packaging produced without the international addition of BPA).
Nutrition Facts
Serving size 2 pies
Servings Per Container 1
Amount Per Serving (+)
Calories 260 530
Calories from Fat 0 0
% Daily Value*
Total Fat 10g 13% 26%
Saturated Fat 5g 25% 55%
Trans Fat 0g
Cholesterol 10mg 3% 7%
Sodium 450mg 20% 39%
Potassium 254mg 6% 10%
Total Carbohydrate 33g 12% 24%
Dietary Fiber 3g 11% 18%
Sugars (-)
Protein 10g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 15%
Iron 15% 30%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (Water, Cauliflower Flour), Palm Oil, Dehydrated Garlic, Olive Oil, Whey, Sugar, Salt, Yeast, Spice, Onion Powder, Filling: Water, Structured Vegetable Protein (Water, Isolated Soy Protein, Wheat Gluten, Wheat Starch), Mushrooms, Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Spinach, Butter (Cream, Salt), Corn Starch, Cream, Oat Fiber, Garlic Puree, Salt, Olive Oil, Sugar, Yeast Extract, Onion Powder, Garlic Powder, Spice, Rosemary.
Product Attributes
Warning Contains: Contains: milk, soy, wheat. Caution: Hot. Wait 2 minutes before eating.
Directions Cook thoroughly. Cooking Instructions: Do not cook or microwave in wrapper. Microwave: 1. Unwrap pocket pie(s). 2. Place pocket pie(s) on microwave-safe plate. 3. Microwave pocket pie(s) on high: 1 Pocket pie - 2:15 mins. 2 Pocket pies - 3:45 mins. Oven: (Conventional). Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Unwrap pocket pie(s); Place on non-stick baking sheet. 3. Bake 1 or 2 pocket pie(s) for 32 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F. Microwave instructions developed using 1100-watt microwave ovens. Appliances vary, adjust cooking times as needed. Keep frozen.


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