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Shady Brook Farms Sausage Turkey Italian Sweet - 1.25 LB

Shady Brook Farms Sausage Turkey Italian Sweet - 1.25 LB

Turkey, sausage link, flavored, sweet italian

Sweet Italian Turkey Sausage, 1.25 lbs. 6 links per package, 3.33 oz links. Great on the grill or in recipes. 16 grams of protein and 9 grams of fat per serving. Gluten-free. Turkey's raised with no growth-promoting antibiotics. No added hormones or steroids. Shady Brook Farms® turkeys are raised on independent family farms. See for more information. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised with no added hormones or steroids. Federal regulations prohibit the use of hormones and steroids in poultry
Nutrition Facts

Serving Size: 93g
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 0%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0
Monounsaturated Fat Amount Per serving 0
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 640mg 27%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0
Sugar Alcohol Amount Per serving 0
Other Carbohydrate Amount Per serving 0
Protein Amount Per serving 16g 32%
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 10%
Turkey, seasoning (potato extract, salt, sugar, calcium lactate, spices, paprika, spice extractives, extractives of paprika), water. (Calcium alginate casing).
Product Attributes
Fat Free
Low Fat
Sugar Free
Gluten Free
Warning Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions Preheat a non-stick or lightly oiled skillet over medium heat, about 350F. Add sausage links and cook turning frequently, until browned cooked through and a meat thermometer, inserted in center of sausage, reads 165F.


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