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Pb Cinn Bun Cake - 15.25 OZ

Pb Cinn Bun Cake - 15.25 OZ

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Limited Edition Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Question or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Bake up some fun this season with festive cake mixes & frostings. Banana spice cupcakes. Cream cake roll. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.1 package
Servings Per Container 10
Amount Per Serving (+)
Calories 160 280
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 18%
Saturated Fat 0.5g 3% 15%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 340mg 15% 16%
Potassium 32mg 0% 2%
Total Carbohydrate 35g 13% 13%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 10%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Dextrose, Cellulose, Natural and Artificial Flavors (Caramel Color), Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono and Diglycerides, Xanthan Gum, Cinnamon, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey (from Milk), Sodium Caseinate (a Milk Derivative), Palm Kernel Oil, Caramel Color, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains: Wheat, milk and soybean ingredients. May contain egg ingredients.
Directions All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 eggs whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. (2) Beat cake mix, water oil, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake time below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.

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