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Annies White Cheddar Red Lentil Spirals - 5.5 OZ
Pasta & Cheese, White Cheddar, Red Lentil Spirals
Made with organic pasta. No artificial flavors, synthetic colors or preservatives. 1/2 cup hidden vegetables per serving. Gluten free. Certified Organic by Quality Assurance International. We work with trusted suppliers to source only non-GMO ingredients. Rabbit of Approval. Made with goodness. Cheese from cows not treated with rbst (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Yum for everybunny. We work with trusted partners. To grow organic red lentils to make flour for our pasta. To produce milk for our cheese. To make your meal wonderfully wholesome & delicious. Dear Friend, Barnie, Annie's mascot, was not my first rabbit. That designation belongs to fiver. My family lived in a modest neighborhood with small, wooded lots. Before long, I decided that fiver would appreciate our woods, too. After I had built a ramp from his hutch, he was free to come and go ad he pleased. When I called him in the evening for snacks and food, he would return to his hutch. For safety, I closed the hutch at night. From fiver, I learned about rabbit intelligence and friendship. He became the first of many rabbits, including Bernie. - Bye for now, Annie. Meet Bernie! Bernie was Annie's pet dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the care and goodness in all of our products. Annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content.
Ingredients
| Serving size | 1.8 oz | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 260 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 14% | |
| Saturated Fat 1.5g | 8% | 33% | |
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | 10% | |
| Sodium 360mg | 16% | 18% | |
| Potassium 410mg | 8% | 8% | |
| Total Carbohydrate 29g | 11% | 11% | |
| Dietary Fiber 2g | 9% | 9% | |
| Sugars (-) | |||
| Protein 13g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 6% | 8% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Best Ingredients: Organic Red Lentil Pasta, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Product Attributes
Gluten Free
Warning
Contains: Contains milk ingredients.
Directions
Annie's Way in 6 Minutes: Boil: 6 cups water in a medium saucepan. Stir In: Pasta, bring to boil again. Cook: 4-6 minutes, or until done, stirring occasionally. Drain: Pasta in colander. While pasta is draining. Add: 3 tbsp lowfat milk and 2 tbsp butter to the warm saucepan. Sprinkle: Cheese over milk; stir to combine. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: For a richer flavor, add an additional 2 tbsp butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place. Push tail to open.
Disclaimer
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