Penne, Veggie
Gluten free vegetable pasta. Penne with green lentils, kale, spinach and cauliflower. Certified Gluten-free. Grain free. Non GMO Project Verified. nongmoproject.org. Full serving of veggie (per 2 oz serving). Since 1983. Gluten Free Vegetable Penne: End the battle between nutritious and delicious with pasta that contains an entire serving of vegetables. Tastes good and is good for you? Turns out, the opposite of impossible is pasta bowl. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? ancientharvest.com. Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com.
Nutrition Facts
| Serving size |
3.5
ONZ
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
364
|
200
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 1g
|
|
2%
|
1%
|
|
Saturated Fat 00
|
|
0%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 27mg |
|
2%
|
1%
|
| Potassium 911mg |
|
18% |
10% |
| Total Carbohydrate 65g |
|
24%
|
13%
|
| Dietary Fiber 4g |
|
13%
|
7%
|
| Total Sugars 4g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 22g |
|
0% |
0% |
| Calcium |
7%
|
4%
|
| Iron |
64%
|
35%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Green Lentil Flour, Tapioca Starch, Kale Flour, Spinach Flour, Cauliflower Flour.
Product Attributes
Kosher,Gluten Free
Directions
Lets Get Cooking: 1. Add pasta 8 cups of boiling watter and stir immediately. 2. Cook uncovered for 6-8 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking pasta. Be sure to use enough water so noodles can boil freely
About the Producer
ANCIENT HARVEST
