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Pillsbury Sugar Free Yellow Cake Mix - 16 OZ
Cake Mix, Premium, Classic Yellow
Per 1/10 Package: 140 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 0 g sugars. See nutrition facts for prepared product information. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Makes 24 cupcakes. Sweetened with Splenda brand. www.pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Sugar free premium cake mix. Devil's Food. Made with 35% recycled fiber.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 220 | 140 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 3% | |
| Saturated Fat 0.50.5 | 3% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 18% | 0% | |
| Sodium 350mg | 15% | 14% | |
| Potassium 48mg | 2% | 0% | |
| Total Carbohydrate 37g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Sugar Alcohol | 19g | ||
| Protein 4g | 0% | 0% | |
| Calcium | 6% | 4% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavors, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Yellow 5.
Product Attributes
Kosher,Sugar Free
Warning
Contains: Contains milk and wheat ingredients. May contain eggs and soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol).
Directions
Bake: Heat oven to 325 degrees F. Line 24 muffin cups with paper baking cups. Combine: cake mix, water, oil and eggs in large bowl. Blend with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Fill baking cups 1/2 full. Bake 19 to 23 minutes or until toothpick inserted in center come out clean. Cool in pans 5 minutes. Remove from pans to wire rack to cool completely. Spread with frosting. Makes 24 cupcakes, about 16 servings. Bake: (1) Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes, pour batter into pan(s). (3) Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size 13 x 9-inch. Bake Time 34 to 38 min. Pan size two 8-inch rounds. Bake time 34 to 38 min. Pan size Two 9-inch rounds. Bake time 29 to 33 min. Pan size Bundt pan. Bake time 39 to 43 min. Pan size 24 Cupcakes (1/2 Full). Bake time 19 to 23 min. 1 Package Pillsbury Moist Supreme sugar free classic yellow premium cake mix: 1 cup water. 1/3 Cup vegetable oil. 3 Eggs. 1 Container Pillsbury creamy supreme sugar free chocolate fudge flavored frosting or vanilla flavored frosting. All you need: 1 Cup water. 1/3 Cup oil. 3 Eggs (if desired substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Warning: Do not eat raw batter. Please cook fully before enjoying.
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