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Golden Star Coconut Jasmine Rice - 8.5 OZ

Golden Star Coconut Jasmine Rice - 8.5 OZ

Jasmine Rice, Coconut

540 calories (24% DV); 16 g total fat (21% DV); 12 g sat fat (60% DV); 0 g sugar (0% DV); 410 mg sodium (18% DV). Gluten free. Non GMO Project verified. nongmoproject.org. GMO-free. Ready in 90 sec. Prime Grade. The mark of quality for fragrant rice from Thailand. Started in 1985, Golden Star is a family-owned, woman-owned business that is thriving because of a commitment to feeding you and your families only what we would feed our own - the very best. We ensure our products are packed fresh at harvest season under the highest quality standards using sustainable efforts in our fields and factories. We take pride in each and every product we make and believe you deserve to eat the best foods made in the best way and save money doing so. Happy eating! 2018 Women's Choice Award: 9 out of 10 customer recommended jasmine rice. Product of Thailand.
Nutrition Facts

Serving Size: 1bag
Servings Per Container: 1
Calories Amount Per Serving
540
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 16g 21%
Saturated Fat Amount Per serving 12g 60%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 410mg 18%
Potassium Amount Per serving 170mg 4%
Total Carbohydrate Amount Per serving 89g 32%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Thai Jasmine Rice, Coconut Sauce, Coconut.
Product Attributes
Gluten Free
Warning Contains: Contains: coconut.
Directions Cooking Instructions: In the Microwave: 1. Squeeze: squeeze pouch to separate rice. 2. Tear: tear 2 inches to vent. 3. Heat: heat on high for 90 seconds. Cooking time for 2 pouches - 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. On the Stove: Gently squeeze the sides of the pouch to separate rice, pour the skillet. Add 2 tbsp. of water and heat. Stir rice occasionally until heated thoroughly. Serve immediately.

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