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Rkt Ghost Kit - EA
Rice Krispies Treats, Ghost Pop Kit
Makes 6 treats. Kit includes: Mini marshmallows; rice Krispies cereal; vanilla frosting mix; icing pen; piping bag; treat sticks; ghost mold. Great family activity! This Halloween spend time with the family and make special memories in the kitchen. Create spooky rice Krispies treats ghost pops that everyone will love to eat. Best of all, the memories will last long after the treats are gone! Take a picture of your creation and submit it to our cool site, pick out a magnet and we’ll post it to our virtual refrigerator. Enter the contest! www.craftycookingkits.com. Check out our website for: more creative ideas; contest information; directions. This promotion is not sponsored by, endorsed by, or affiliated with The Kellogg Company. Contest open to all US residents (except AZ, CO, MD, TN, VT residents), age 5 and up. Submission judged on creativity, originality and use of cooking kit based on the age of contestant. One winner each month from entries received that month. Project can only be entered once. Void where prohibited. For complete entry and prize details or restrictions, log on to www.craftycookingkits.com/contest. Pinterest. Look for brand castle on Pinterest. Facebook. Follow crafty cooking kits on Facebook! www.brandcastle.com. Kelloggstore.com. Please recycle. The product you are about to enjoy is packaged with 100% recycled material. Help us keep our planet beautiful by recycling! Food made in USA. Housewares made in China.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 320 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 18% | 1% | |
Saturated Fat 77 | 35% | 0% | |
Trans Fat (-) | |||
Cholesterol 30mg | 10% | 0% | |
Sodium 220mg | 9% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 83g | 17% | 11% | |
Dietary Fiber (-) | 0% | 0% | |
Total Sugars 35g | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 10% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Choking Warning: Marshmallows may be a choking hazard for young children.
You Will Need: For Krispies Treats: 2 tbsp butter; For Vanilla Frosting: 4 tbsp. Room temp. butter; 1 cup powdered sugar; 1 tbsp. milk. optional: tall glasses filled with seasonal candies, for displaying and serving. 1. Prepare: Adults wash mold with soap and warm water and dry thoroughly; Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. 2. Heat: Adults in a large saucepan over low heat, melt butter and add mini marshmallows. Heat, stirring constantly, until marshmallows are completely melted. Add Rice Krispies and stir well to coat. Remove from heat and transfer to a large bowl, Mixture will be warm-allow to stand for 1 minute to make shaping easier. 3. Shape: Adults coat mold and kids' hands with cooking spray; Kids Scoop a small amount of Rice Krispies cereal mixture from bowl. Press into ghost mold. Repeat to fill other cavity. Flip treats out onto counter top and repeat with remaining Rice Krispies cereal mixture. Repeat to make 6 treats. 4. Decorate: Adults while keeping the treat on the counter, insert a pop stick 3/4 inch into the bottom of each ghost. Make frosting by placing room temperature butter in a stand mixer and beating on high for one minute, or until light and fluffy. Add frosting mix and powdered sugar and beat on low just until combined. Slowly add milk and beat frosting on high for 1 minute until creamy. Stand piping bag in a tall glass and drape edges over glass to aid in filling. Use a spatula to fill bag with frosting. Cut a small tip off of the piping bag and twist top to close; Kids squeeze a small amount of frosting onto one of the ghosts and use a small spatula to spread as desired. Or pipe an outline around your ghost treats instead. Cut a tip off of the icing pen and add funny or spooky faces; Adults stand ghosts in tall glasses filled with candy corn or other seasonal treats and enjoy!
BRAND CASTLE
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