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McCormick Instant Pot Seasoning Mix Ranch Chicken - 1.25 Oz

McCormick Instant Pot Seasoning Mix Ranch Chicken - 1.25 Oz

Seasoning Mix, Ranch Chicken

No artificial flavors. Made with McCormick spices. No MSG added (except those naturally occuring glutamates). Slow cooker ready. Set for 20 minutes. mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Nutrition Facts

Serving Size: 2tsp. mix
Servings Per Container: about 6
Calories Amount Per Serving
20
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 510mg 22%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron (-)
Buttermilk, Sea Salt, Onion Powder, Lactose, Garlic Powder, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Parsley, Celery Seed), Citric Acid, Mushroom & Salt.
Product Attributes
Directions Ranch Chicken: Prep Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick seasoning mix; 1 cup water; 2 lbs. boneless skinless chicken breasts; 1 pkg. (8 oz.) whipped cream cheese. 1 cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled; 2 green onions, finely chopped. Instant Pot Directions: 1. Spray pot with no stick cooking spray. Place water and chicken in pot. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Close lid. Set valve to seal. 2. Set to cook 20 minutes on meat/stew function or until chicken is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions). 3. Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture in pot until smooth. Return chicken to pot. Stir in cheese. Sprinkle with bacon and green to serve. Slow Cooker Directions: 1. Place water and chicken in slow cooker. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Cover. 2. Cook 6 hours on low or 3 hours on high. 3. Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture until smooth. Return chicken to slow cooker; stir in cheese. Sprinkle with bacon and green onions to serve. Kitchen Tips: Serve over cooked pasta or rice, or use as a filling for sandwiches or wraps.

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