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Mary B's Biscuits Southernmade - 44 OZ

Mary B's Biscuits Southernmade - 44 OZ

Biscuits, Southern Made, Value Pack

Hom/Ade Foods would like to thank you for buying Mary B's frozen biscuits! Try all of our Mary B's frozen biscuits! Mary B's Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal! Or how about dessert? Questions? Comments? Please visit us at Made in USA.
Nutrition Facts

Serving Size: 1unbaked biscuit
Servings Per Container: 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 72
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 2g 11%
Trans Fat Amount Per serving 3g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 611mg 25%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, and Folic Acid), Cultured Skim Milk (Cultured Skim Milk, Sodium Citrate, Locust Bean Gum, Food Starch-Modified, Carrageenan, Mono- and Diglycerides, Salt), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), May Contain 2% or Less of the Following: Sugar, High Fructose Corn Syrup, Food Starch-Modified, Modified Cellulose, Sodium Caseinate, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Potassium Sorbate.
Product Attributes
Warning Contains: Contains allergens: wheat, milk. May contain traces of egg and soy.
Directions Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 to 400 degrees. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned. Tip: Brush biscuit tops with butter or margarine a couple of minutes before removing them from the oven. Keep frozen.


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