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Duncan Hines Dolly Partons Favorite Southern Style Banana Flavored Cake Mix - 15.25 Oz
Whip up a deliciously decadent banana dessert with Dolly Parton's Favorite Banana Flavored Cake Mix from Duncan Hines. You can create one of Dolly's favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. This signature cake mix is perfect for everyday desserts or special occasions and celebrations. Whether you are preparing a treat for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist cake mix is the ideal start to your creation. Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ol' Southern favorites. Duncan Hines and Dolly: that's a sweet combination!
- One 15.25 oz. box of Duncan Hines Dolly Parton's Favorite Banana Flavored Cake Mix
- Deliciously decadent, perfectly moist banana cake mix
- Featuring Dolly Parton's Favorite Banana Pudding Cake Recipe on box
- Ideal for everyday desserts and special occasions
- Stock up today on the sweet combination of Duncan Hines and Dolly Parton
Cake Mix, Banana Supreme, Perfectly Moist
Per 1/10 Package: 170 calories; 2 g sat fat (10% DV); 320 mg sodium (14% DV); 19 g total sugars. See nutrition facts for as baked information. Made with real banana and other natural flavor. Go bananas! www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 12g||15%||4%|
|Saturated Fat 3.53.5||18%||10%|
|Trans Fat 0|
|Total Carbohydrate 35g||13%||13%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 20g|
|Added Sugars 19g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Contains Less than 2% or Less of: Dehydrated Banana Flakes, Salt, Corn Maltodextrin, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Modified Food Starch, Caramel Color, Yellow 5 Lake, Red 40 Lake.
Warning Contains: Contains: wheat.
Directions You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; cupcakes 16-20 min. Pan size: Two 8-inch; Bake time 23-28 min. Pan size: Two 9-inch; Bake time: 22-27 min. Pan size: 13 x 9-inch; Bake time: 22-27 min. Pan size: Bundt (Bundt is a registered trademark of Northland Aluminum Product, Inc, Minneapolis, Minnesota); Bake time: 33-36 min. Pan size: 24 cupcakes; Bake time: 16-19 min.
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