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Udis Pizza Supreme - 19.12 OZ
Pizza, Supreme, Crispy Thin Crust
Mozzarella, Italian sausage, uncured pepperoni. No artificial dyes or flavors. 14 g protein per serving. Per 1/4 Pizza: 340 calories; 9 g sat fat (45% DV); 750 mg sodium (33% DV); 5 g total sugars. Certified Gluten-free by GFCO (Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org). Now bigger & better (Compared to Udi's Gluten Free 11 oz Supreme Pizza)! Go on dig in. Our fully loaded Supreme Pizza starts with our savory sauce of tomatoes, oil, spices and garlic, spread over Udi's baked-to-perfection thin and crispy gluten free. We top it off with mozzarella and parmesan cheese, green peppers, onions and a generous layer of fine Italian sausage and uncured pepperoni. Mozzarella cheese, Italian sausage, uncured pepperoni. US inspected and passed by Department of Agriculture. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-254-3768 for more food information. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at udisglutenfree.com.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: about 4 |
||
| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 9g | 42% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 750mg | 33% |
| Potassium | Amount Per serving 290mg | 6% |
| Total Carbohydrate | Amount Per serving 33g | 12% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 22% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 8% | |
Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cooked Italian Sausage (Pork, Spices, Water, Salt, Natural Flavorings, Paprika), Tomato Puree (Tomatoes), Tomato Paste, Uncured Pepperoni - No Nitrites or Nitrates Added (Except for Those Naturally Occurring in Sea Salt and Celery Juice) (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Green Bell Peppers, Onions, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.
Product Attributes
Gluten Free
Warning
Contains: Contains: eggs, milk.
Directions
Cook thoroughly. Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen.
Disclaimer
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