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Martha Stewart Kitchen Brownie Dbl Choc - 17 OZ

Martha Stewart Kitchen Brownie Dbl Choc - 17 OZ

Brownie, Double Chocolate

A double dose of chocolate creates rich and fudgy brownies. Heat and serve. From Martha's kitchen to yours. For more tips and information about Martha Stewart Kitchen & Products featured on this package, visit or scan the qr code. Scan here for more food information. Call 866-425-6542 for more food information. Product of Canada.
Nutrition Facts

Serving Size: 0.08piece
Servings Per Container: About 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Brown Sugar, Sweetened Liquid Egg Yolk (Egg Yolk, Sugar), Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), High Fat Cocoa Processed with Alkali, Water, Canola Oil Cocoa Powder Processed with Alkali, Natural Flavor, Salt, Baking Soda.
Product Attributes
Warning Contains: Contains: wheat, milk, eggs, soy. May Contain: tree nuts.
Directions Conventional oven cooking directions: Heat from frozen. For best results bake in the oven. (1) Preheat oven to 350 degrees F with rack in the middle of the oven. (2) Remove the plastic wrapping from the brownie tray. Place the brownie tray on a baking sheet. (3) Bake about 6 minutes or until center is warm. (4) Let cool for 2 minutes before serving. Microwave (1000 watts): heat from frozen one brownie at a time. (1) Remove tray from box and remove plastic wrapping. (2) Microwave on high for 2-2.5 minutes. (3) Let stand 3 minutes before serving. Note: Ovens and microwaves vary, these are guidelines only. A tip from Martha. Make it your own with a scoop of vanilla ice cream and a dollop of rich chocolate ganache or a drizzle of warm caramel. Keep frozen.


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