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Pillsbury Ready To Bake Snowman Shape Sugar Cookie Dough - 9.1 OZ
Cookie Dough, Sugar, Snowman
20 pre-cut cookies. Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to eat raw. Safe to eat raw. Our Shape Sugar Cookie Dough ready to eat raw because we use: Heat treated flour; Pasteurized Eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRAw. how2recycle.info. Question? Save package and call 1-800-775-4777; www.pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.
Ingredients
|
Serving Size: 2cookies Servings Per Container: 10 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 1% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 16g | 6% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 9g | |
| Added Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 1g | 0% |
| Calcium | 0% | |
| Iron | 4% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Red 40, Artificial Flavor, Yellow 5 & 6, Blue 1, Sodium Benzoate (Preservative).
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg ingredients. Do not microwave cookie dough.
Directions
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for non-stick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated.
Disclaimer
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