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Gourmet Dining Chicken Stir Fry - 28 OZ
Chicken Stir Fry
A select blend of lo mein pasta, broccoli, carrots, sugar snap peas, onions, red bell peppers, water chestnuts and a gourmet teriyaki sauce with white chicken meat. This meal contains the following, packaged separately: pasta and vegetables, pre-cooked chicken sauce. Inspected for wholesomeness by US Department of Agriculture. Frozen Foods Partners provides only premium quality products. If you have any comments, questions or suggestions, we would love to hear from you. Visit us online at: www.frozenfoodspartners.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 3 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 113mg | 2% |
| Total Carbohydrate | Amount Per serving 34g | 12% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 15% | |
Pasta and Vegetables: Pasta (Water, Durum Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Carrots, Sugar Snap Peas, Onions, Red Bell Peppers, Water Chestnuts, Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Modified Corn Starch, Salt, Garlic, Cultured Whey, Distilled Vinegar, Spices, Natural Flavors, Xanthan Gum, Malic Acid, Chicken: White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate.
Product Attributes
Warning
Contains: Contains: wheat, soy and milk.
Directions
Chicken Stir Fry: Stove top cooking instructions: 1. Place frozen sauce pouch in a bowl or cup of hot water to thaw. Do not microwave; 2. Saute chicken from pouch in a preheated nonstick skillet with 1 tablespoon of oil on medium-high heat for about 2-3 minutes, stirring every minute; 3. Add the pasta and vegetables from pouch and 1 tablespoon of water; Cover and reduce heat to medium-low and cook for 6-8 minutes, stirring every 1-2 minutes; 4. Add the thawed sauce, mix well until heated thoroughly [about 1 minute] and serve. Cooking suggestion: Use a tablespoon of butter with oil for a richer flavor! Product must be cooked to an internal temperature of 165 degrees F, determined by using a food thermometer. Ready to eat in 11 minutes. Cook thoroughly. Keep unopened package in freezer until ready to use. Keep frozen.
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