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El Monterey Ghost Pepper Bean Rice & Chicken Chimichangas 10 Count - 38 Oz
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Chimichangas, Ghost Pepper, Family Pack
Bean, rice & chicken flavored. Family owned since 1964. Fresh baked tortilla. Made with real chicken. No artificial flavors or colors. 6 g protein. Per Serving: 6 g protein; 0 g trans fat; 1 g sugar; 230 calories. Inspected for wholesomeness by US Department of Agriculture. www.elmonterey.com. Satisfaction guaranteed 1-800-772-6474. Facebook.
Ingredients
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Serving Size: 1chimichanga Servings Per Container: 10 |
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| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 270mg | 11% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 8% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 10% | |
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Canola and/or Corn Oil), Beans, Cooked Chicken: Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Contains 2% or Less Parboiled Rice (Enriched with Niacin, Iron, Thiamin Mononitrate, Folic Acid), Ghost Pepper Chili (with Maltodextrin), Modified Corn Starch, Salt, Tomato Paste (Tomatoes), Chicken Flavor (Dextrose, Salt, Rendered Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Dried Whey [Dairy], Chicken Powder, Turmeric, Natural Flavors), Paprika, Granulated Garlic, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy.
Directions
Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 23 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
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