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O Sole Mio Potato Gnocchi - 16 Oz.

O Sole Mio Potato Gnocchi - 16 Oz.

Gnocchi, Potato

Per 1 Cup Serving: 310 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 1 g sugars; 11 g protein; 21 mg calcium (2% DV). Made with non GMO ingredients. Italian inspirations since 1961. New! www.osolemio.ca. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
Nutrition Facts
Serving size 1 cup
Servings Per Container about 3
Amount Per Serving (+)
Calories 310 990
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 8%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 25mg 8% 25%
Sodium 430mg 19% 60%
Potassium 59mg 2% 4%
Total Carbohydrate 61g 22% 72%
Dietary Fiber 1g 4% 11%
Sugars (-)
Protein 11g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 6%
Iron 20% 70%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Fresh Potato (Sodium Metabisulfites), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Egg, Water, Salt, Cultured Dextrose (Maltodextrin, Canola Oil).
Product Attributes
Warning Contains: Contains: wheat (gluten), eggs.
Directions Cook Instructions: 3 qt. Bring salted water to a boil. 1 min. Add pasta stir (Cook until the gnocchi begin to float) drain. Serve immediately with your favorite O'Sole Mio sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.

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