Buy it Again
El Monterey Signature Burrito Egg Cheese Jalapeno - 4.5 Oz
Burrito, Egg, Cheese & Jalapeno
270 calories. 10 g protein per serving. Real scrambled eggs. Fresh baked tortilla. Cook & serve. Family owned since 1964. Signature. Satisfaction guaranteed 1-800-772-6474. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey.
Serving Size: 1burrito
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 560mg||23%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||20%|
Flour Tortilla: Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite). Scrambled Eggs: (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice), Spice and/or Liquid Pepper Extract. Cheese Sauce: (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Locust Bean and/or Guar Gums]), Canola Oil, Contains Less than 2% of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color). Process Jack and American Cheese with Peppers Product: (Jack and American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid). Red Bell Pepper. Jalapeno Peppers: (with Salt, Acetic Acid, Water, Calcium Chloride). Contains 2% or Less Processed Cheddar Cheese Product (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Natural Flavor, Annatto), Modified Corn Starch, Salt, Spice.
Warning Contains: Contains wheat, eggs, milk.
Directions Cooking Instructions: Microwave (1,100 watt microwave): Setting: High cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 2 minutes before eating. Oven: Preheat oven to 350 degrees F. Open one end of package to vent. Place sheet lined with parchment paper. Frozen: Cook for 17 minutes, flip and cook for additional 17 minutes. Let product stand 2 minutes before eating. Keep frozen.