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Ronzoni Pasta Gluten Free With Cauliflower Fava Beans & Rice Flour Penne - 10 Oz
Pasta, with Cauliflower, Fava Beans & Rice Flour, Gluten Free, Penne,
Vegan. Certified Gluten-free. Free of 8 Major Allergens: Wheat; Eggs; Tree Nuts; Milk; Peanuts; Fish; Shellfish. Free of soybeans. Since 1915. New. Cauliflower = Nutty flavor. Rice flour = Gluten free. Fava = Plant-based. A delicious punch of cauliflower, fava beans and rice flour adds a new twist to your favorite recipes while keeping it real. Ronzoni pasta has been trusted for generations to bring your family pasta that is simply delicious. As long as families gather around the dinner table, we will continue to make pasta from high quality ingredients. We freaking love pasta. www.Ronzoni.com. Questions or comments, visit our website www.ronzoni.com or call 1-800-730-5957. Visit www.ronzoni.com to be inspired by delicious recipes and more! Try our other delicious lifestyle pasta products. Ronzoni Gluten Free; Ronzoni SuperGreens; Ronzoni Organic.
Ingredients
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Serving Size: 0.67cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 5mg | 0% |
| Potassium | Amount Per serving 121mg | 2% |
| Total Carbohydrate | Amount Per serving 44g | 16% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
White Rice Flour, Cauliflower (Dried), Fava Bean Flour, Mono and Diglycerides.
Product Attributes
Kosher
Gluten Free
Directions
2.5 Servings: 1/2 box pasta; 3 qt. water; 1 tsp salt. 5 Servings: full box pasta; 5 qt. water; 2 tsp salt. 5 min aldente. 6 min firm. 7 min tender. Cooking Instructions: 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to a rapid boil. Cook uncovered for 5 to 7 minutes, stirring occasionally. 3. Drain well and serve as desired. Enjoy! Keep it fresh. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Keep it fresh. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Disclaimer
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