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Cleanflame Earth-friendly Firelog - 6-5 LB

Cleanflame Earth-friendly Firelog - 6-5 LB

Bacon, Premium Sliced, Brown Sugar

US inspected and passed by Department of Agriculture. Quality through consistency. That's our philosophy - and our heritage. For over 100 years, the people at Gwaltney have continued to produce high quality meat products we're proud to serve our families and yours. We want you to be completely satisfied. Our standard of performance is defined by just three words: quality through consistency.
Nutrition Facts

Serving Size: 2slices
Servings Per Container: 7
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 190mg 8%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Cured With: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Keep refrigerated. To Fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper.To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

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