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Chef Boyardee Spaghetti Jumbo Meat Balls - 14.5 OZ
Spaghetti & Meatballs
In hearty tomato sauce. Meatballs twice the size (as Chef Boyardee Spaghetti & Meatballs). US inspected and passed by Department of Agriculture. Good Stuff Inside: 1/2 cup vegetables per serving; no preservatives or MSG; good source of protein. Amount in 1 Serving: 20% of daily grains, 20% of daily vegetables, 15% of daily meat. MyPyramid.gov steps to a healthier you. USDA daily recommended amounts: 6 oz equivalent grains, one serving contains 1-1/4 oz eq, 20% daily amount; 2-1/2 cups vegetables, one serving contains 1/2 cup, 20% daily amount; 5-1/2 oz equivalent meat + beans, one serving contains 1 oz eq, 15% daily amount. For more information go to www.chefboyardee.com. This can is recyclable.
Serving Size: 1cup
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 730mg||30%|
|Potassium||Amount Per serving 650mg||19%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 12g||17%|
Tomatoes (Tomato Puree, Water), Cooked Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Meatballs (Beef, Pork, Water, Crackermeal [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Textured Vegetable Protein [Soy Protein Concentrate and Caramel Coloring], Salt, Onion Powder, Spices, Caramel Coloring, Garlic Powder), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Onions, Sea Salt, Garlic, Salt, Flavorings, Romano Cheese from Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Potassium Chloride, Citric Acid, Maltodextrin, Spices, Disodium Guanylate, Disodium Inosinate.
Warning Contains: Contains: milk, soy, wheat.
Directions Heating: Stove Top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on High 1 minute 30 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate.
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