Buy it Again
O Sole Mio Caprese Mozzarella & Tomato Ravioloni - 9 Oz
Ravioli Caprese, Mozzarella Di Bufala & Tomato
Mozzarella Di Bufala & Tomato. Per 1 Cup Serving: 260 calories; 5 g sat fat (25% DV); 460 mg sodium (20% DV); 3 g sugars; 13 g protein; 187 mg calcium (15% DV). Made with non GMO ingredients. Imported Mozzarella Di Bufala. Italian inspirations since 1961. New! Chef Alfredo. www.osolemio.ca. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
|Serving size||1 cup|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||12%||26%|
|Saturated Fat 5g||25%||60%|
|Trans Fat 0g|
|Total Carbohydrate 30g||11%||24%|
|Dietary Fiber 2g||7%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Tomato, Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Imported Cheese Mozzarella Di Bufala (Buffalo's Milk, Buffalo's Whey, Rennet, Salt), Toasted Wheat Crumbs (Wheat Flour, Yeast), Herbs, Salt, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water).
Warning Contains: Contains: wheat, milk, egg.
Directions Cook thoroughly. Cook Instructions: 3 qt. Bring salted water to a gentle boil. 4-5 min. Add pasta stir gently (cook until the internal temperature reaches 162 degrees F [72 degrees C]) drain. Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.