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O Sole Mio Caprese Mozzarella & Tomato Ravioloni - 9 Oz

O Sole Mio Caprese Mozzarella & Tomato Ravioloni - 9 Oz

Ravioli Caprese, Mozzarella Di Bufala & Tomato

Mozzarella Di Bufala & Tomato. Per 1 Cup Serving: 260 calories; 5 g sat fat (25% DV); 460 mg sodium (20% DV); 3 g sugars; 13 g protein; 187 mg calcium (15% DV). Made with non GMO ingredients. Imported Mozzarella Di Bufala. Italian inspirations since 1961. New! Chef Alfredo. Comments: 1-877-435-4111; Product of Canada.
Nutrition Facts
Serving size 1 cup
Servings Per Container about 2
Amount Per Serving (+)
Calories 260 570
Calories from Fat 0 0
% Daily Value*
Total Fat 9g 12% 26%
Saturated Fat 5g 25% 60%
Trans Fat 0g
Cholesterol 55mg 18% 40%
Sodium 460mg 20% 44%
Potassium 163mg 4% 8%
Total Carbohydrate 30g 11% 24%
Dietary Fiber 2g 7% 11%
Sugars (-)
Protein 13g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 30%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Tomato, Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Imported Cheese Mozzarella Di Bufala (Buffalo's Milk, Buffalo's Whey, Rennet, Salt), Toasted Wheat Crumbs (Wheat Flour, Yeast), Herbs, Salt, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water).
Product Attributes
Warning Contains: Contains: wheat, milk, egg.
Directions Cook thoroughly. Cook Instructions: 3 qt. Bring salted water to a gentle boil. 4-5 min. Add pasta stir gently (cook until the internal temperature reaches 162 degrees F [72 degrees C]) drain. Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.


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