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Open Nature Chicken Sausage Monterey Jack Jalapeno - 12 Oz
Chicken Sausage, Jalapeno Monterey Jack
Per Link: 130 calories; 2.5 g sat fat (13% DV); 500 mg (22% DV); 1 g total sugars. Certified Gluten-Free by Gluten Free Certification Organization www.GFCO.org. No antibiotics ever (Chicken used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics. No artificial ingredients (No artificial ingredients - minimally processed) - minimally processed). 100% natural (No artificial ingredients - minimally processed). No preservatives. Fully cooked. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. SmartLabel: Scan for more food information. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1link Servings Per Container: 4 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 500mg | 22% |
| Potassium | Amount Per serving 410mg | 8% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 6% | |
Chicken Raised Without Antibiotics, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Jalapeno Pepper, Seasoning (Cane Sugar, Spices, Paprika, Dried Garlic, Dried Onion), Contains Less than 2% of Vinegar, Salt, Water, Corn Starch, Oregano Extract, in a Natural Pork Casing.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned. Perishable. Keep refrigerated.
Disclaimer
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