Buy it Again
Caulipower Buffalo-Style Chicken Frozen Pizza - 10.9 Oz
Pizza, Buffalo-Style Chicken, Buffa-Whoa
Certified gluten-free. Certified by GFCO. 60% less total sugars that leading pizzas. Good source of calcium. Excellent source of protein. See nutrition information for total fat, saturated fat and sodium content. Caulipower Buffalo-Style Chicken Pizzas has 2 g total sugar per serving. The leading pizza brands average 6 g per serving. Made with all natural (minimally processed, no artificial ingredients) white meat chicken. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereal and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Caulipower pizzas and crusts are delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's gluten-free. Now that's a power idea. Caulipowerful. Gail Becker, Founder and CEO, Caulipower. Inspected for wholesomeness by U.S. Department of Agriculture. Follow us on social! (at)caulipower. Facebook. Instagram. Twitter. Pinterest. Learn more at eatcaulipower.com. Caulipower proudly supports OneSun: as part of its mission, Caulipower supports the health of children by contributing a percentage of sales to the creation of vegetable gardens in schools throughout the country. Also Available in: margherita; three cheese; veggie; original plain crust; uncured turkey pepperoni; sriracha veggie; Italian sausage & kale and more!
|Serving size||0.5 pizza|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 16g||21%||42%|
|Saturated Fat 4g||20%||40%|
|Trans Fat 0g|
|Total Carbohydrate 41g||15%||30%|
|Dietary Fiber 4g||14%||32%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Fully Cooked Diced Chicken (White Meat Chicken, Water, Less than 2% of: Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar), Buffalo Ranch Sauce (Water, Sunflower Oil, Distilled Vinegar, Seasoning [Corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, and Less than 2% of Natural Flavors, Spices, Butter, Sunflower Oil], Buttermilk Powder, Egg Yolks, Sugar, Salt, Dried Garlic, Cayenne Pepper, Guar Gum, Spices, Dried Onion, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part SKim Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Dried Parsley.
Warning Contains: Contains: egg, milk.
Directions Not ready to eat. Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box, overwrap & cardboard. Cook pizza directly on the middle rack. In Conventional Oven: Cook until cheese is golden brown and crust is crispy, typically 13-16 minutes on average. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown. Keep frozen.
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