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P.f Changs Home Menu Veggie Shoyu Ramen Frozen Meal - 9.5 Oz
Ramen, Veggie Shoyu
Ramen noodles with chinese broccoli, cabbage, mushrooms and scallions in broth. No artificial flavors. Per 1 Bowl: 270 calories; 0.5 g sat fat (3% DV); 1400 mg sodium (61% DV); 9 g total sugars. Vegetarian. New. Chicken dumplings. Vegetable egg rolls. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, everyday, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Philip Chiang, Co-Founder. Veggie Shoyu: No preservatives; no artificial colors. Bowl made from plant-based fiber. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan or call 1-800-298-4720 for more food information. Facebook: Join us on Facebook. www.facebook.com/PFChangsHomeMenu/. Pinterest: Follow us on Pinterest. www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1400mg||61%|
|Potassium||Amount Per serving 390mg||8%|
|Total Carbohydrate||Amount Per serving 48g||17%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Broth (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Onions, Sake Wine [Wine, Salt], Garlic, Corn Starch, Sugar, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Canola Oil, Mushroom Juice Concentrate, Sesame Seed Oil, Salt, Seaweed Powder), Cooked Ramen Noodles (Wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate), Vegetables (Chinese Broccoli, Cabbage, Shiitake Mushrooms, Scallions).
Warning Contains: Contains: soy, wheat.
Directions Cook thoroughly. Just add water. Makes over 12 oz per ramen bowl when prepared as instructed. Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook n conventional or toaster ovens. 1. Remove film. Add water to the fill line. 2. Microwave on high 3 minutes. 3. Stir, microwave an additional 1-1/2 to 2 minutes. Careful, it's hot! 4. Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.