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Califlour Flatbread Original - 1.5 Oz
Flatbreads, Original, Cauliflower
2 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 50 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calcium % of calories): 36% protein, 41% fat, 23% carbs. How We Calculate Net Carbs: Total Carbs: 3 g - fiber 1 g = Net Carbs: 2 g. Gluten free. Simple fresh ingredients. Grain free. Fresh cauliflower, plain and simple. Made with mozzarella, egg whites, and loads of whole cauliflower, this mighty simple cauliflower flatbread is the perfect base for your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
|
Serving Size: 1flatbread Servings Per Container: 5 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 120mg | 5% |
| Potassium | Amount Per serving 206mg | 4% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 0% | |
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes).
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Grilled Cheese: Butter and cheese. Classic yum! Chicken Tacos with Summertime Salsa: Tomatillos, jalapenos, lime juice, sweet watermelon, and cojita cheese make these a taco Tuesday win! Keep frozen.
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