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Jones Dairy Farm Scrapple - 1 Lb
Scrapple, Country Style
Since 1889. Jones Dairy Farm. US Inspected and Passed by Department of Agriculture. Product of USA.
Ingredients
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Serving Size: 2oz Servings Per Container: 8 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 280mg | 12% |
| Total Carbohydrate | Amount Per serving 7g | 2% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 35% | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices.
Product Attributes
Directions
Cooking Directions: Frozen scrapple should be thawed overnight in the refrigerator for proper slicing. Place 3/8 inches slices in preheated pan, brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn slices over, repeat browning. Keep Frozen. For best quality, use within 7 days after opening.
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