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Jones Dairy Farm Scrapple - 1 Lb
Scrapple, Country Style
Since 1889. Jones Dairy Farm. US Inspected and Passed by Department of Agriculture. Product of USA.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices.
Directions Cooking Directions: Frozen scrapple should be thawed overnight in the refrigerator for proper slicing. Place 3/8 inches slices in preheated pan, brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn slices over, repeat browning. Keep Frozen. For best quality, use within 7 days after opening.