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P.f. Changs Home Menu Frozen Appetizer Kung Pao Tempura-Battered - 24 Oz
Kung Pao Cauliflower
Crispy, tempura-battered cauliflower with spicy Kung Pao sauce. No artificial flavors. Per 3 Oz Plus 1 Tbsp Sauce: 130 calories; 0.5 g sat. fat (3% DV); 430 mg sodium (19% DV); 6 g total sugars. New. Sized to share. Stay in. Eat like you didn't. At PF Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. Product of the Netherlands.
Ingredients
|
Serving Size: 3oz Servings Per Container: about 7 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 430mg | 19% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 19g | 7% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Tempura Battered Cauliflower (Cauliflower, Water, Wheat Flour, Corn Flour, Sunflower Oil, Less than 2% of: Wheat Starch, Salt, Corn Starch, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Dextrose, Spice, Yeast, Xanthan Gum, Natural Flavor), Sauce (Water, Sugar, Vinegar, Black Soybean Paste [Water, Salted Black Soybeans, Sugar, Salt, Caramel Color, Spirit Vinegar, Soy Sauce {Water, Soybeans, Wheat, Salt, Alcohol}, Corn Flour, Dried Lemon Peel], Soy Sauce [Water, Soybeans, Wheat, Salt], Blended Grain Vinegar [Water, Distilled Alcohol {Sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Corn Starch, Chili Paste [Chili Peppers, Salt, Acetic Acid {Preservative}], Contains 2% or Less of: Oil Blend [Rice Oil, Sesame Oil], Dried Mushrooms, Paprika, Garlic Powder, Yeast Extract).
Product Attributes
Warning
Contains: Contains soy, wheat.
Directions
Cook thoroughly. Cooking Instructions: For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Kung Pao Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: (1) Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. (2) Place cauliflower on baking sheet in a single layer. Cook 25 minutes until crispy and golden brown. (3) Check that food is cooked thoroughly. Careful, It's hot! Toss in sauce and serve immediately. Keep frozen.
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