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Hawaiian Host Dark Choc Mac - 8 Oz

Hawaiian Host Dark Choc Mac - 8 Oz

Macadamias, Dark Chocolate

Dusted with powdered sugar. Genuine. Classic. Original. Since 1927. Dark Chocolate Decadence. Experience pure Aloha perfection in this flavor pairing where premium dry-roasted macadamia nuts are covered in rich dark chocolate, then finished with a dusting of powdered sugar. When Mamoru Takitani, founder of Hawaiian Host, began making his chocolate covered macadamia nuts, he created a timeless classic. Today, we continue his legacy by sharing Aloha with our delicious, premium chocolate. Our Promise to You: Hawaiian Host products are made with aloha. If you are not satisfied with the quality or freshness of this product, please save the package for important details and call us toll-free at 1-888-414-4678. www.hawaiianhost.com Shop Online: hawaiianhost.com or order by phone 1-888-529-4678. A portion of this product's proceeds goes to the Mamoru and Aiko Takitani Foundation.
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: About 9
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 121mg 2%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Dark Chocolate [Sugar, Chocolate Processed with Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Natural Flavor], Dry Roasted Macadamia Nuts, Confectionery Sugar (Sugar, Cornstarch).
Product Attributes
Kosher
Warning Contains: Allergy Information: Processed in a facility that also processes other tree nuts.
Directions Keep cool & dry 60-70 degrees F (15-24 degrees C).

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