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Kelloggs Rice Krispies Cookies & Creme - 12 Oz
Rice Cereal, Sweetened, Cookies & Creme Krispies
Special Edition. Flavor with other natural flavors. Per 1 1/4 Cup Serving: 160 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 13 g total sugars. Snap! Crackie! Pop! Cookies & Creme Krispies are always in season. Lets talk. At Kellog, were working harder to earn a seat at your table. What can we do to make your mornings better? Open for breakfast. Snap, Crackle, Pop. kfr.com. openforbreakfast.com. kelloggs.com. ricekrispies.com. how2recycle.info. Find more delicious creations and ideas at pinterest.com/ricekrispiesusa. Question or comments? Visit kelloggs.com. Call 1-800-962-1413. Provide production code on package. Kellogg's. Family Reward. Learn more at KFR.com. 100% recycled paperboard. Certified 100% Recycled Paperboard.
|Serving size||1.25 cup|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate 37g||13%||17%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Ingredients: Rice, Sugar, Contains 2% or less of Salt Rice Flour, Malt, Flavor, Cocoa Processed with Alkali, Natural Flavor. Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12.
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