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Cabot Two State Shred - 8 Oz
Shredded Cheese, Cheddar, Classic Cut
New York & Vermont. Two state farmers. Premium. Naturally aged. From our co-operative of farm families since 1919. 2 cups. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Contains no animal rennet. Certified B Corporation.
Serving Size: 0.25Cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9grm||12%|
|Saturated Fat||Amount Per serving 6grm||30%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 1grm||0%|
|Dietary Fiber||Amount Per serving 0grm||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7grm||0%|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color). Potato Starch, Corn Starch, and Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Directions Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
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