Shredded Cheese, Vermont Seriously Sharp Cheddar, Classic Cut
2 cups. A complex, wildly intense cheddar that adds big flavor and a bold bite to all your favorite recipes. Contains 0 g of lactose per serving. Naturally lactose-free. Gluten-free. Premium naturally aged. From our co-operative of farm families since 1919. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). cabotcheese.coop. Find more recipes at cabotcheese.coop. Certified B Corporation. Resealable bag. Contains no animal rennet.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
110
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
9g
|
Daily Value
12%
|
| Saturated Fat |
Amount Per serving
6g
|
Daily Value
30%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30mg
|
Daily Value
10%
|
| Sodium |
Amount Per serving
200mg
|
Daily Value
9%
|
| Potassium |
Amount Per serving
20mg
|
Daily Value
0%
|
| Total Carbohydrate |
Amount Per serving
1g
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
7g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
194mg
|
Daily Value
15%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
0%
|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Potato Starch, Corn Starch, and Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Product Attributes
Gluten Free,Lactose Free
Directions
Keep refrigerated.
For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
About the Producer
Cabot Creamery Co-operative
