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Mason Dixie Rolls Sweet Sticky Buns - 14 Oz
Rolls, Sticky Buns
Gooey and sweet rolls with rich syrup. Scratch made with real butter. Really, really, real home baked happiness. Real dairy milk. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, founder. Made in our home, baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy butter, sweet brown sugar, and warming cinnamon to make wholesome delights for you to bake at home in your own oven. We even provide the tray, so there's no clean up. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. www.masondixiefoods.com. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us info(at)masondixiefoods.com. Try our other mouth-watering recipes: sticky buns; orange rolls; strawberry cheesecake rolls; as well as our biscuits and scones. Made in the USA.
Ingredients
|
Serving Size: 1roll with syrup Servings Per Container: 4 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 410mg | 18% |
| Potassium | Amount Per serving 116mg | 2% |
| Total Carbohydrate | Amount Per serving 49g | 18% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk, Sugar, Butter (Cream), Brown Sugar, Pecans, Almonds, Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Cream Cheese (Pasteurized Milk and Cream, Sea Salt, Cultures), Eggs, Molasses, Cinnamon, Salt, Honey.
Product Attributes
Warning
Contains: Allergens: Contains almonds, egg, milk, pecans, wheat. Do not consume raw.
Directions
How to Bake: 1. preheat oven to 375 degrees and thaw syrup packet under hot water; 2. remove frozen rolls from paper tray and pour syrup in; 3. bake rolls on top of syrup and place tray on rimmed baking sheet; 4. bake in tray for 30-35 minutes or until rolls fill the tray and edges brown; Flip It: 5. place large plate over tray, cover completely with kitchen towel and flip quickly. Caution: syrup will be hot! Keep frozen. Do not thaw.
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