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Birds Eye Veggie Made Five Chse Lasagna - 10.5 Oz
- Lasagna delivers nutritious vegetables with pasta made from lentils and zucchini
- Flash frozen lasagna locks in fresh flavor
- Made without artificial flavors or colors
- Cheese lasagna can be prepared in the microwave or oven
Lasagna, Five Cheese
Lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses. No artificial flavors. 20 g protein per serving. Per 1 Meal: 330 calories; 5 5g sat fat (25% DV); 1280 mg sodium (56% DV); 13 g total sugars. See nutrition information for sodium content. Excellent source of protein per serving. See nutrition information for sodium content. Veggie Made (1 cup vegetables per serving) pasta. Pasta made from vegetables! Classic, indulgent lasagna you know and love! No artificial preservatives. No artificial colors. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 1280mg | 56% | ||||
Potassium | Amount Per serving 1420mg | 23% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 8g | 29% | ||||
Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 20g | 29% | ||||
Calcium | Amount Per serving 280mg | 20% | ||||
Iron | Amount Per serving 5.1mg | 30% |
Contains: Contains: egg, milk, soy, wheat
Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high (100% power) 2 minutes. 3. Cook on medium (50% power) 8 to 11 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Remove film, let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 F. Peel back corner of film to vent. 2. Cook on baking sheet in center of oven 45 to 50 minutes. 3. Remove film. check that food is cooked thoroughly. Careful, It's hot! Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary: Adjust cooking times as needed. Food must be cooked thoroughly to 165 F. Caution! Contents are hot handle with care. Keep frozen.
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